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Welcome to Our
Digbypines Restaurant

We are delighted to have you with us, where every detail is crafted to deliver an unforgettable dining experience. From the moment you step inside, we invite you to indulge in the finest culinary creations, curated with the freshest ingredients and prepared by our renowned chefs. Whether you're here to celebrate a special occasion or simply to enjoy a memorable meal, we promise to make your visit exceptional.


Relax, savor the flavors, and let us take care of the rest. Welcome to a world of gourmet excellence!

To reserve our Restaurant online

Our Main Dishes

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Gravy veg dish

A medley of tender seasonal vegetables simmered in a rich, aromatic gravy, seasoned with herbs and spices, perfect as a hearty side or main course.

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Nonveg item

Tender caribou loin, pan-seared and served with a juniper berry and red wine reduction, accompanied by Yukon gold potatoes and roasted vegetables.

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Snacks rolls

Crispy, golden rolls filled with a savory blend of ingredients like spiced meats, cheeses, or vegetables, perfect for a delightful snack.

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Special dish

An exceptional dish featuring a unique blend of premium ingredients, expertly crafted and presented with exquisite flavors and a touch of culinary artistry.

Our Menu

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Lunch is served from 1 PM to 4 PM

Lemon Ricotta Pancakes with Maple Syrup

Gourmet pancakes made with ricotta cheese and a hint of lemon, served with pure organic maple syrup and seasonal berries.

$25.00

Peameal Bacon and Poached Eggs on Brioche

Premium peameal bacon, perfectly poached organic eggs, served on toasted brioche with hollandaise sauce.

$32.00

Truffle Scrambled Eggs

Free-range scrambled eggs infused with black truffle, served with a side of grilled sourdough and sautéed spinach.

$28.00

Artisan Toast with Whipped Butter and Jam Trio

A selection of house-made sourdough and multigrain toast with a trio of artisan jams and whipped cultured butter.

$$15.00

Crispy Herb Potatoes with Aioli

Gourmet home fries tossed with fresh herbs, served with a truffle aioli dipping sauce.

$18.00

Organic Sausage Links with Mustard Glaze

Handcrafted organic sausages drizzled with a tangy mustard glaze.

$22.00

Seasonal Fruit Platter with Mint and Honey

A beautifully arranged platter of seasonal fresh fruits, lightly dressed with mint and organic honey.

$20.00

Specialty Coffee or Tea Selection

A variety of premium hand-brewed coffees or loose-leaf teas.

$10.00

Freshly Squeezed Juice

Pressed-to-order juices from organic fruits and vegetables.

$12.00

Greek Yogurt with Local Honey and Granola

Rich Greek yogurt, drizzled with local honey and topped with house-made granola.

$19.00

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Lunch is served from 1 PM to 4 PM

Seared Atlantic Salmon with Maple Glaze

Fresh Atlantic salmon, seared to perfection, glazed with pure maple syrup, and served with roasted seasonal vegetables and a quinoa salad.

$48.00

Duck Confit Salad with Candied Pecans

Slow-cooked duck leg served over mixed greens, with candied pecans, poached pears, and a sherry vinaigrette.

$42.00

Lobster Bisque

A creamy, rich bisque made with fresh lobster, enhanced with cognac and topped with lobster chunks and herb croutons.

$36.00

Prime Rib Burger with Truffle Fries

A gourmet burger made from prime rib beef, topped with aged cheddar, caramelized onions, and truffle aioli, served with a side of hand-cut truffle fries.

$50.00

Wild Mushroom Risotto

Arborio rice cooked to a creamy texture, with a blend of wild mushrooms, Parmesan cheese, and white truffle oil.

$38.00

Bison Tenderloin with Saskatoon Berry Sauce

Tender bison loin cooked to your preference, paired with a rich Saskatoon berry sauce, served alongside roasted root vegetables.

$65.00

Butter-Poached Lobster Roll

Butter-poached lobster in a toasted brioche bun, garnished with lemon aioli and served with a microgreens salad.

$58.00

Artisanal Cheese and Charcuterie Board

A curated selection of local cheeses and cured meats, accompanied by house-made jams, honey, and crackers.

$45.00

Roasted Beet and Goat Cheese Salad

Oven-roasted beets, fresh goat cheese, candied walnuts, and arugula drizzled with a balsamic reduction.

$32.00

Beef Tartare with Quail Egg

Hand-chopped, seasoned beef topped with a raw quail egg, served with toasted baguette slices and mustard aioli.

$44.00

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Lunch is served from 1 PM to 4 PM

Pan-Seared Foie Gras with Saskatoon Berry Compote

Rich foie gras, pan-seared and served with a sweet and tangy Saskatoon berry compote, toasted brioche, and microgreens.

$55.00

Beef Wellington

A tender filet mignon wrapped in puff pastry with mushroom duxelles and prosciutto, served with a red wine reduction and truffle mashed potatoes.

$90.00

Maple-Glazed Duck Breast with Root Vegetables

Succulent duck breast glazed with pure maple syrup, paired with roasted root vegetables and a port wine sauce.

$75.00

Alberta Wagyu Ribeye Steak

A 12oz Alberta Wagyu ribeye steak, cooked to perfection, with roasted garlic, rosemary, and a side of buttered asparagus.

$150.00

Nova Scotia Lobster Tail with Drawn Butter

Fresh, steamed lobster tail served with clarified butter, lemon, and a side of saffron risotto.

$95.00

Seared Scallops with Cauliflower Purée

Plump sea scallops, seared golden and served on a velvety cauliflower purée with a citrus beurre blanc.

$68.00

Wild Game Platter

A selection of premium Canadian wild game, including venison, bison, and elk, served with seasonal vegetables and a rich juniper berry sauce.

$125.00

Truffle and Parmesan Risotto

Creamy risotto with shaved black truffles, Parmesan cheese, and a drizzle of white truffle oil.

$55.00

Atlantic Halibut with Beurre Blanc

Fresh Atlantic halibut, pan-seared, served with a beurre blanc sauce and accompanied by baby potatoes and sautéed spinach.

$72.00

Chef’s Tasting Menu

A multi-course dining experience featuring seasonal ingredients and the chef’s signature dishes, often including amuse-bouche, appetizers, mains, and dessert.

$200.00

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